Recipe: peach semifreddo ⋆ SHE EATS
An easy, creamy peach semifreddo that's perfect for summer and can be made ahead without an ice cream maker. Perfectly zesty with a touch of cognac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at she-eats.com.
Ingredients
- 300 ml double cream
- 75 g caster sugar
- 4 medium/large eggs – 1 whole and 3 yolks
- 1 jar Opie’s peaches with Courvoisier
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