Peach and Pistachio Semifreddo - Edible Santa Barbara and Wine Country
Luscious peach and pistachio semifreddo with no special equipment needed—a creamy frozen dessert perfect for summer.
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Cooking tools:
- Mixing bowl
- Whisk
- Freezer
Ingredients
- 4 ounces pistachios (chopped)
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla paste (or pure vanilla extract)
- ¼ cup sugar
- 2 tablsepoons orange blossom honey (or other perfumed honey)
- 4 large eggs (separated)
- 2 cups cream
- Salt
- 2 large peaches (or 3 medium peaches, quartered, pitted, and then chopped)
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