Tomato Sauce | Emerils.com

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 cups chopped yellow onions
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon cayenne
• 1/4 cup thinly sliced garlic (5 to 6 cloves)
• 1 cup dry red wine
• Four 15-ounce cans tomato sauce
• 4 cups Chicken Stock or
• canned low-sodium chicken broth
• One 28-ounce can crushed, peeled tomatoes
• One 15-ounce can whole tomatoes
• One 6-ounce can tomato paste
• 1 tablespoon Emerilís Italian Essence
• 1 tablespoon sugar (optional)
• 1/2 teaspoon crushed red pepper flakes