Blueberry Cheesecake – LOOV

Ingredients

• 1/2 cup (110 g) of butter
• 1 2/4 cup (140 g) almond flour
• 2 tbsp erythritol and stevia sweetener (or other sweeteners)
• 1/4 tsp salt
• 1 cup (250 g) cream cheese
• 1 egg
• 4 tbsp erythritol and stevia sweetener
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 cup (20 g) LOOV Organic Freeze-Dried Nordic Wild Blueberries
• 2 tbsp butter
• 2/4 cup (60 g) almond flour
• 2/4 cup (40 g) unsweetened coconut flakes
• 1 tbsp erythritol and stevia sweetener