Grape salsa recipe - Pödör
The Mexican salsa is a hot chili dip, which can be both creamy and lumpy. The ancient recipe has been reinterpreted in countless ways - our lumpy version is made from grapes and it can be a great...
Ingredients
- 50 g Bio dió - natúr - en
- 2 ts Quince vinegar
- 1 tbs Organic chia oil
- 1 tbs Zweigelt grape seed oil
- 500 g white grapes
- 80 g purple onion
- 1 bunch parsley
- 1 pinch salt
- 1 pinch pepper
- a little chili
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