Naan Bread Recipe: Asian Flatbread
The wet and dry yeasts we use in making dough are living organisms. We use warm water to activate the yeast, and even the sugar you throw in it will help the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Sifter
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Kitchen towel
- Stove
- Oven
- Freezer
- Zip-top bag
Ingredients
- 450g flour, (sifted)
- 45g butter (at room temperature)
- 1 tablespoon granulated sugar
- 350ml milk at room temperature
- 12g fresh yeast
- 1 tablespoon (9g) sea salt
- corn flour (shifted)
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