Tomato and Carrot Dhal – Chris@Rigdenage

Ingredients

• 1 carrot, chopped
• 1 onion, chopped
• 1 heaped dessertspoon Madras paste
• ½ can chopped tomatoes
• ¼ – ½ can brown lentils
• 2 vegetable stock cubes
• ⅛ tsp ground cardamom
• ½ tsp ground coriander
• 1 Tbs ground cumin
• 1 tsp garlic powder
• ½ tsp salt