Sumac-Spiked Prawn Skewers - WellBeing Magazine
We love these small-sized prawns on skewers because they’re delicious, easy to eat and easy to cook and FULL of flavour!
Ingredients
- ¼ kg small prawn cutlets
- 1 tsp sumac
- 2 tbsp olive oil
- Juice & zest 1 lemon
- Mixed leaves, to serve
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