Easy Beet Burgers

Name: Easy Beet Burgers
Ingredients: 2 medium sized beetroot, peeled; 90g/1 cup oats (use gluten-free if needed); 2 x 400g/15 oz tins beans (aduki or pinto beans work well); 2 cloves garlic, crushed; 1 flax “egg” (mix 1 tbsp flax meal with 3 tbsp water and allow to sit for 5 minutes, until it reaches a gel-like consistency); Spices as desired (I use a dash of spices such as parsley, thyme, basil, chilli powder and/or smoked paprika (1 to 2 tsp total)); Salt and pepper, to taste

www.veganrecipeclub.org.uk

Making your own veggie burgers can be so easy and satisfying! These beet burgers have only a few simple ingredients and are quick to put together, yet have such wonderful...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

2 medium sized beetroot, peeled
90g/1 cup oats (use gluten-free if needed)
2 x 400g/15 oz tins beans (aduki or pinto beans work well)
2 cloves garlic, crushed
1 flax “egg” (mix 1 tbsp flax meal with 3 tbsp water and allow to sit for 5 minutes, until it reaches a gel-like consistency)
Spices as desired (I use a dash of spices such as parsley, thyme, basil, chilli powder and/or smoked paprika (1 to 2 tsp total))
Salt and pepper, to taste