Turkey rillettes | Women's Weekly Food

Turkey rillettes | Women's Weekly Food

www.womensweeklyfood.com.au

Try turkey rillettes for a delicious Boxing Day treat after Christmas dinner. Perfect to change your mind about leftover turkey.

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Ingredients

  • 100 gram butter
  • 1/3 cup cream
  • 1/4 teaspoon hot paprika in small saucepan
  • 2 cup (320g) coarsely chopped cooked turkey meat
  • 1/2 coarsely chopped small red onion
  • 1/4 cup loosely packed fresh flat-leaf parsley leaves

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