Lamb Stew with Artichoke & Peas Recipe | Lakeland Inspiration

Ingredients

• 1.5kg, lamb shoulder chops
• 2 tbsp, plain flour
• 2 tbsp , olive oil
• 12 , fresh sage leaves
• 1 , brown onion, peeled and coarsely chopped
• 2 stalks, celery, trimmed and coarsely chopped
• 1 , large carrot, peeled and coarsely chopped
• 4, cloves garlic, peeled and finely chopped
• 125ml, dry white wine
• 375ml , chicken stock
• 1 tbsp, sage, coarsely chopped
• 60g, frozen peas
• 360g, small fresh artichokes, trimmed, halved and chokes removed