Vegetable Lo Mein – PlantPure Nation

Ingredients

• 8 ounces whole grain spaghetti noodles (brown rice or whole wheat)
• 3 tablespoons low-sodium soy or tamari sauce
• ¼ cup water
• 1 tablespoon tahini
• 2 tablespoons maple syrup
• ½-1 teaspoon sriracha (use more or less to adjust spice levels)
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 teaspoons cornstarch
• 8 oz mushrooms sliced
• 2 carrots, julienned
• ½ cup snow peas (optional)
• 1 red pepper, sliced
• 4-6 green onions, sliced
• 2-3 tablespoons sesame seeds, for garnishing