Veggie Lo Mein Noodles Recipe | healthyGFfamily.com

Ingredients

• 6 tablespoons Gluten-free tamari or soy sauce
• 2 teaspoon sesame oil
• 2 teaspoon sugar
• 1/2 teaspoon corn starch (optional, but we prefer a thicker sauce so add the cornstarch)
• 12 ounces gluten-free Spaghetti noodles (prepared al dente according to package)
• 1-2 tablespoons sesame oil (enough to just cover base of pan)
• 1 bunch green onions (chopped (separate green parts from white parts))
• 3-4 cups julienne cut or chopped vegetables (Here I used carrots, yellow squash, red pepper, mushroom, broccolini, and bok choy)
• 1-2 tablespoons mirin