Cawl Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Wales with our traditional Cawl Stew recipe. Learn how to make this hearty, flavorful dish that's perfect for any cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 kg Lamb shoulder (cut into chunks)
- 2 large Carrots (sliced)
- 2 large Parsnips (sliced)
- 1 large Leek (sliced)
- 4 cups Chicken stock
- 2 large Potatoes (peeled and cubed)
- to taste Salt and pepper
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