Cawl Cynhaeaf Recipe - Traditional Welsh Lamb Stew
Learn how to make the classic Welsh dish, Cawl Cynhaeaf, with this authentic recipe. Made with tender neck of lamb, carrots, onions, turnips, cauliflower, parsley, peas, broad beans, and salt, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) neck of lamb
- 1 medium carrot, peeled and diced
- 1 onion, diced
- 1 small turnip, chopped
- 1 small cauliflower, cleaned and chopped into florets
- parsley sprigs
- 8 oz (227 g) peas (fresh or frozen)
- 8 oz (227 g) broad beans
- 3 pt (1.42 liter) water
- salt and pepper to taste
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