Cawl Cynhaeaf Recipe - Traditional Welsh Lamb Stew
Learn how to make the classic Welsh dish, Cawl Cynhaeaf, with this authentic recipe. Made with tender neck of lamb, carrots, onions, turnips, cauliflower, parsley, peas, broad beans, and salt, this...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Skillet
- Serving bowl
- Plate
Ingredients
- 2 lb (907 g) neck of lamb
- 1 medium carrot, peeled and diced
- 1 onion, diced
- 1 small turnip, chopped
- 1 small cauliflower, cleaned and chopped into florets
- parsley sprigs
- 8 oz (227 g) peas (fresh or frozen)
- 8 oz (227 g) broad beans
- 3 pt (1.42 liter) water
- salt
- pepper
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