Cawl (Traditional Welsh Broth) Recipe

Cawl (Traditional Welsh Broth) Recipe

www.allrecipes.com

This cawl recipe is popular with the local farming community of Cardiganshire in Wales. This soup tastes better after reheated so make ahead of time.

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Ingredients

  • 2 quarts water
  • 12 ounces beef shank
  • 2 large onions, chopped
  • 2 large carrots, sliced
  • 1 rutabaga, diced
  • salt and pepper to taste
  • 4 potatoes, peeled and quartered
  • 1 small head cabbage, sliced
  • 2 leeks, sliced
  • 2 tablespoons chopped fresh parsley

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