Key Lime Cream Pie
Key Lime Cream Pie is one of the best desserts ever invented; even the most stubborn of anti-sweet-tooth humans can't help but have a second flight. It's a delicate balance of tartness and fruity...
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Cooking tools:
- Pie dish
- Mixing bowl
- Hand mixer
- Food processor
- Spatula
- Measuring cup
- Spoon
- Oven
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 package pecan shortbread cookies, crushed (about 2 cups)
- 1/3 cup butter, melted
- 4 cups heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon coconut extract
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup Key lime juice
- 1/4 cup sweetened shredded coconut, toasted
- Key limes, optional, sliced, for serving
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