Key Lime Cream Pie | Reader's Digest Canada
"I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking...
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Cooking tools:
- Hand mixer
- Deep-dish pie plate
- Rolling pin
- Zip-top bag
- Mixing bowl
- Citrus press
- Measuring cup
- Spatula
- Spoon
- Baking sheet
- Oven
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 1 package pecan shortbread cookies (crushed (about 2 cups), 11.3 ounces)
- 1/3 cup butter (melted)
- 4 cups heavy whipping cream
- 1/4 cup confectioner's sugar
- 1 tsp coconut extract
- 1 package cream cheese (softened, 8 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1/2 cup Key lime juice
- 1/4 cup sweetened shredded coconut (toasted)
- Maraschino cherries with stems and sliced Key limes (Optional)
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