Chocolate Mint Mousse Pie Recipe ~ NONDON

Ingredients

• 1 baked 8-inch or 9-inch pie crust (, cooled)
• 1 teaspoon vanilla extract
• 1 tablespoon cold water
• 2 tablespoons boiling water
• 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 1 teaspoon unflavored gelatin
• 1 cup (1/2 pt.)cold whipping cream
• 1/2 cup sugar