Chocolate Magic Mousse Pie Recipe | Hersheyland
Try this light and fluffy chocolate mousse pie recipe that's made with HERSHEY'S Cocoa. It's a no-bake treat that will have your mouth watering.
Ingredients
- 1 envelope unflavored gelatin
- 2 Tbsps water, cold
- 1/4 cup boiling water
- 1 cup sugar
- 1/2 cup HERSHEY'S Cocoa
- 2 cups whipping cream (1 pt) cold
- 2 tsps vanilla extract
- 1 package packaged graham cracker crumb crust (6 or 9 oz)
- 1 cup refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
- 24 HERSHEY'S MINI KISSES Brand Milk Chocolates
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