Watermelon Salad with Honey Chili Vinaigrette | National Honey Board

Ingredients

• For Salad:
• 1/2 cup - watermelon, cut into 3/4" cubes
• pinch of kosher salt
• pinch of ground black pepper
• 1/2 cup - arugula
• 1/2 cup - frisee lettuce
• For Vinaigrette:
• 1/4 cup - lime juice
• 1/8 cup - apple cider vinegar
• 4 T - honey
• 1/2 tsp. - minced garlic
• 1/8 tsp. - chili powder
• 1/2 tsp. - Dijon mustard
• 1/2 cup - olive oil
• 1 T - fresh parsley, chopped