Watermelon Salad with Vinaigrette Recipe | ALDI US

Ingredients

• 1 small watermelon
• 2 cups water
• 2 tablespoons Stonemill Iodized Table Salt
• 2 cups Baker's Corner Granulated Sugar
• 1 cup Priano Red Wine Vinegar
• 2 jalapeños, sliced
• 3 tablespoons Carlini Pure Olive Oil
• 1 lime, zested and juiced
• 1 teaspoon Burman's Dijon Mustard
• 3 cups Simply Nature Organic Arugula & Spinach Mix
• 4 ounces Emporium Selection Traditional Feta Cheese Block, crumbled
• 2 green onions, sliced on a bias, for garnish
• ground Stonemill Sea Salt Grinder to taste
• ground Stonemill Peppercorn Grinder to taste