Chocolate Raspberry Hearts Recipe
Fall in love with these chocolate heart cakes. They feature moist chocolate cake, a creamy filling, fresh raspberries and a decadent ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Parchment paper
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Sifter
- Hand mixer
- Chef's knife
- Cookie cutter
- Saucepan
- Spatula
- Cooling rack
- Spoon
- Stove
- Microplane
- Wooden spoon
- Fine-mesh sieve
- Plate
Ingredients
- Cake
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 4 large Land O Lakes® Eggs at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup Land O Lakes® Butter melted, cooled
- Filling
- 1/4 cup sugar
- 2 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 20 fresh raspberries
- Chocolate Ganache
- 1/2 cup dark chocolate chips
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