Raspberry-Filled Heart Cake Recipe
This heart-shaped cake, enhanced with almond flavor and raspberry filling, is perfect to serve at a Valentine's Day party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Cake pan
- Cooling rack
- Bread knife
- Peeler
- Hand mixer
- Toothpick
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Measuring cup
- Spoon
- Wax paper
- Refrigerator
- Plate
Ingredients
- Cake
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup Land O Lakes® Butter softened
- 6 large Land O Lakes® Eggs (whites only)
- 1/2 teaspoon almond extract
- 1 cup milk
- 1 (10-ounce) package frozen raspberries in syrup, thawed
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 6 ounces white baking chocolate
- 1/2 cup Land O Lakes® Half & Half
- 5 1/2 cups powdered sugar
- Heart-shaped sprinkles, if desired
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