Raspberry-Filled Heart Cake Recipe

Raspberry-Filled Heart Cake Recipe

www.landolakes.com

This heart-shaped cake, enhanced with almond flavor and raspberry filling, is perfect to serve at a Valentine's Day party.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Bread knife
  • Peeler
  • Hand mixer
  • Toothpick
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Chef's knife
  • Measuring cup
  • Spoon
  • Wax paper
  • Refrigerator
  • Plate

Ingredients

  • Cake
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup Land O Lakes® Butter softened
  • 6 large Land O Lakes® Eggs (whites only)
  • 1/2 teaspoon almond extract
  • 1 cup milk
  • 1 (10-ounce) package frozen raspberries in syrup, thawed
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 6 ounces white baking chocolate
  • 1/2 cup Land O Lakes® Half & Half
  • 5 1/2 cups powdered sugar
  • Heart-shaped sprinkles, if desired

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