Fetuccine With Lemon Butter Sauce | Emerils.com
Enjoy delicious fetuccine with a lemon butter sauce made with white wine and fresh herbs, perfect for a special dinner. [155 characters]
Ingredients
- 3 tablespoons olive oil
- 2 cups fresh chanterelles, rinsed and sliced
- 3 green onions, chopped
- 1 teaspoon minced garlic
- 1 teaspoon minced shallots
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 pound fettuccine
- 1 teaspoon Creole Seasoning (or to taste)
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