Fetuccine With Lemon Butter Sauce | Emerils.com

Fetuccine With Lemon Butter Sauce | Emerils.com

www.emerils.com

Enjoy delicious fetuccine with a lemon butter sauce made with white wine and fresh herbs, perfect for a special dinner. [155 characters]

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Ingredients

  • 3 tablespoons olive oil
  • 2 cups fresh chanterelles, rinsed and sliced
  • 3 green onions, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced shallots
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound fettuccine
  • 1 teaspoon Creole Seasoning (or to taste)

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