Chiffon Cake, Chocolate Marble
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tablespoons plus 1-1/2 cups sugar, divided
- 2 tablespoons plus 1/2 cup vegetable oil, divided
- 1/3 cup cocoa
- 1 cup cold water, divided
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 7 eggs, separated
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
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