Earl Grey and Lemon Mini Loaf Cake Recipe
These Earl Grey mini loaf cakes are just the thing for an afternoon tea, topped with a zingy lemon drizzle to keep things light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Microplane
- Saucepan
- Oven
- Cooling rack
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 125ml of milk
- 4 Earl Grey tea bags
- 115g of unsalted butter, soft
- 225g of granulated sugar
- 2 large eggs
- 125g of self-raising flour
- 125g of plain flour
- 1/2 lemon, juice and zest of
- 200g of icing sugar
- sugar flowers, optional
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