Lemon and Earl Grey Shortbread Teabags
Recipe - Lemon and Earl Grey Shortbread Teabags
Keywords
- Recipe - Lemon and Earl Grey Shortbread Teabags
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Hand mixer
- Rolling pin
- Skewer
- Cooling rack
- Paring knife
- Spatula
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen shears
- Oven
Ingredients
- 125g butter, cubed and softened
- 1/2 cup caster sugar
- finely grated rind of 1 lemon
- 1 1/2 cups plain flour
- 2 teaspoons earl grey tea leaves
- 1 cup icing sugar
- 2 teaspoons finely grated lemon rind, extra
- 2 teaspoons lemon juice
- 2 teaspoons water
- decorative paper and fine string, to decorate
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