Kettle & Fire | Recipes | Creamy Tortellini Soup

Ingredients

• Heat the olive oil in a large pot over medium heat.
• Add the onion, celery, and carrots and cook until softened, about 5 minutes.
• Add the garlic and cook for an additional 1 minute.
• Add the broth, bone broth, milk, and Italian seasoning and bring to a boil.
• Reduce the heat to low and simmer for 20 minutes.
• Add the tortellini and simmer for an additional 10 minutes.
• Season with salt and pepper to taste.
• Serve warm.