Delicious Korean-Inspired Cheesy Volcano Fried Rice - Quickie Treats
A fusion dish combining crispy rice, kimchi, bacon and gooey mozzarella in a spectacular volcano presentation that erupts with flavor when served.
Ingredients
- 5 strips bacon, chopped
- 2 tablespoons minced garlic
- 4 green onions, sliced
- 1 cup (155g) kimchi, chopped
- 2 tablespoons gochujang (Korean red pepper paste)
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 2 tablespoons toasted sesame oil, divided
- 2 cups (400g) day-old short grain rice
- ½ cup (55g) shredded mozzarella cheese
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