Volcano Roll Sushi Recipe

Ingredients

• 2 cups short-grain sushi rice
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 3 tbsp granulated sugar
• 1 tsp salt
• 4 sheets of nori (seaweed), preferably shiny side down
• 8 oz fresh sushi-grade raw fish (e.g., tuna or salmon), cut into thin strips
• 1 small cucumber, julienned
• 1 ripe avocado, sliced
• 2 tbsp cream cheese, cut into thin strips (optional for creaminess)
• Mayonnaise 1/2 cup Use Japanese mayo for best flavor
• Sriracha sauce 2 tbsp Adjust for desired spice level
• Masago (smelt roe) 2 tbsp Adds texture and umami
• Garlic powder 1/2 tsp Enhances savory notes
• Lemon juice 1 tsp Adds brightness
• 1/4 cup tempura flakes (crispy bits)
• 2 green onions, thinly sliced
• Sesame seeds (white or black), toasted
• Eel sauce or unagi glaze, for drizzling (optional)