Beef and Three Cheese Noodle Casserole — The Mom 100

Beef and Three Cheese Noodle Casserole — The Mom 100

themom100.com

The beef and cheese noodle casserole recipe is easy, make ahead, and total comfort food (this dish is sometimes called Johnny Marzetti!).

View Original

Share this recipe:

Ingredients

  • 12 ounces egg noodles
  • 2 tablespoons unsalted butter ((divided))
  • 1 pound ground beef
  • 2 cups sliced leeks ((white and light green parts only))
  • ½ cup chopped cup oil-packed sundried tomatoes ((blotted dry))
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper ((to taste))
  • 1 cup sour cream
  • 2 cups grated sharp cheddar ((divided))
  • 1 cup grated Monterey Jack or mozzarella
  • ½ cup grated Parmesan

More Like This