Cranberry walnut muffins : Makes 12 large muffins - Recipe - Honey and Maple syrup producer - Labonté Honey
Beat the egg and blend with water and honey.Combine dry ingredients.Add chopped nuts and cranberries.Add liquid ingredients to dry ingredients.Stir until moistened.Bake at 375oF for 20 to 30 minutes
Ingredients
- 500ml Rolled oats
- 300ml Bran
- 25ml Cinnamon
- 250ml Fresh or frozen cranberries mixed with a touch of flour.
- 125ml Chopped walnuts
- 1 Egg
- 150ml Lukewarm water
- 100ml Labonté Blueberry Honey
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