Lime and Lemongrass Noodle Bowl | Kikkoman

Ingredients

• 4 spring onions, sliced
• 2 stalks of lemongrass, sliced
• 1 piece of ginger, peeled & sliced
• 1 clove of garlic, peeled and roughly chopped
• zest of a lime
• 120 g 100% buckwheat soba noodles, cooked according to packet instructions
• 2 carrots, sliced
• 1 red pepper, sliced
• 1 tin of coconut milk
• 0.5 gluten-free vegetable stock cube
• 1 chicken breast, diced
• 2 handful of spinach
• freshly ground black pepper to season
• rapeseed oil for cooking
• 1 lime (juice)
• 2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 1 handful of dry roasted peanuts, lightly crushed