Ingredients
- 50 g Bärlauch
- 500 g Milch
- 100 g Emmentaler
- 50 g Gouda
- 30 g Butter
- 1 TL körniger Senf
- 30 g Mehl
- 3 - 4 Spritzer Worcester-Sauce
- ½ TL Pfeffer
- ¾ TL Salz
- ¼ TL Muskat
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