Gua bao (braised pork belly in bao buns) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g roasted salted peanuts
• 1 bunch fresh coriander
• 100 g red cabbage
• 50 g carrot
• 20 g sesame oil
• 10 g brown sugar
• ¼ tsp dried chilli flakes
• 175 g water
• 1 tsp dried instant yeast
• 1 tsp brown sugar
• 350 g plain flour
• 10 g sunflower oil
• ¼ tsp sea salt
• 2 garlic cloves
• 30 g fresh ginger
• 20 g sunflower oil
• 100 g red onion
• 600 g boneless skinless pork belly
• 20 g brown sugar
• 1 tsp ground aniseed
• 100 g white wine
• 100 g tamari sauce
• 50 g water