Vegan Chocolate Sheet Cake | Bavarian | Christmas
A simple, vegan recipe for the Bavarian classic "Schokoladenbrot" – chocolate sheet cake. It's moist, super chocolaty, and perfect for Christmas season.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Spatula
- Baking dish
- Parchment paper
- Oven
- Aluminum foil
- Cooling rack
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 250 g (2.25 sticks) vegan butter
- 180 g (1 cup) sugar
- 250 g (9 oz) ground almonds (or hazelnuts)
- 100 g (0.75 cup) flour
- 200 g (7 oz) apple sauce
- 15 g (1 tbsp) soy flour or chickpea flour
- 8 g (1 tsp) baking powder
- 1 pinch salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 200 g (7 oz) dark chocolate
- 1 tbsp coconut oil
- 100 g (3.5 oz) chopped almonds (or hazelnuts)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Chocolate Sheet Cake | Bavarian | Christmas
zuckerjagdwurst.com
Vegan Chocolate Sheet Cake | Recipe | Moist
zuckerjagdwurst.com
Vegan Chocolate Sheet Cake | Recipe | Moist
zuckerjagdwurst.com
Vegan Baumkuchen Bites
zuckerjagdwurst.com
Vegan Chocolate Cake with Cream Cheese Frosting | Easy Recipe
zuckerjagdwurst.com
Vegan Baumkuchen Bites
zuckerjagdwurst.com
Vegan Sachertorte | Simple recipe | Cake
zuckerjagdwurst.com
Vegan German Black Forest Cake | Vegan Recipe
zuckerjagdwurst.com