Vegan Spice Cake with Cream Cheese Frosting | Recipe | Easy
A simple and easy recipe for vegan spice cake with a cream cheese frosting. The perfect cake recipe for autumn & winter – plant-based, without any milk & eggs.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Kitchen scale
- Mixing bowl
- Aluminum foil
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Offset spatula
- Citrus press
Ingredients
- 200 g (1.66 cups) wholemeal flour
- 125 g (0.66 cup) sugar
- 50 g (0.33 cup) cornstarch
- 8 g (1.5 tsp) baking powder
- 1 tsp ground clove
- 1 tsp ground allspice
- 2 tsp ginger powder
- 1 tsp ground nutmeg
- 15 g (2 tbsp) ground cinnamon
- 1 pinch of salt
- 200 g (7 oz) vegan butter
- 250 g (2 cups) applesauce
- 50 ml (0.25 cup) plant-based milk
- 450 g (16 oz) plant-based cream cheese
- 100 g (0.75 cup) powdered sugar
- 1 lemon
- vegan butter for greasing
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