Bee's Mushroom Cheeseburgers II - Sutter Home Family Vineyards

Ingredients

• 1 medium avocado
• 2 tablespoons lemon juice
• 1 teaspoon Grey Poupon Djion Mustard
• Pinch onion salt
• Pinch freshly ground black pepper
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 6 Bread ‘n Butter pickle chips
• ¼ pound finely diced mild cheddar cheese
• 1/3 cup thinly sliced white mushrooms (the slicing blade of a box grater works very well)
• 3 tablespoons Sutters Home Merlot
• 1 tablespoon Grey Poupon Djion Mustard
• 1-1/2 teaspoon onion salt
• ½ teaspoon freshly ground black pepper
• 1-1/2 pounds ground chuck
• Colativa Extra Virgin Olive Oil, for brushing grill
• Spray cooking oil
• 1 can of Pillsbury Home Style Grands biscuits; sold in the refrigerator section of the grocery store)
• Poppy seeds
• 6 thin tomato slices
• 6 leaf lettuce leaves