Shakshuka | Recipe Cart
This loved Middle Eastern breakfast is a spicy mix of eggs, tomato and chilli.
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Cooking tools:
- Nonstick skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 tbsp olive oil
- 1 large red onion, thinly sliced
- 1 large red capsicum, thinly sliced
- 3 garlic cloves, crushed
- 1 long fresh red chilli, thinly sliced
- 1/4 tsp caster sugar
- 2 x 400g cans Diced Tomatoes
- 4 eggs
- 2 tsp sweet paprika
- 2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp dried chilli flakes (optional)
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