Shakshuka | Recipes | Poppy Cooks
You may have come across shakshuka on a brunch menu as it's pretty popular, and for good reason. It's top tier breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 3 peppers (whatever colours you fancy), sliced into strips
- 1 onion, sliced into strips
- 2 garlic cloves
- 1 1/2 tins plum tomatoes
- 1 tsp chilli flakes
- 1 tsp fennel seeds
- Splash of oil
- Salt and pepper, to season
- 4 eggs
- Sprinkle of feta
- Crusty bread to dip
- Chopped parsley, to sprinkle
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