Tuna and Beans | Nigella's Recipes | Nigella Lawson
This classic Italian antipasto is traditionally tuna and cannellini, but I love the flecked terracotta of borlotti beans - the colours of Tuscany on a plate.
Keywords
- Comfort
- Impatient
- Italian Inspired
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Express
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- ½ red onion (finely chopped)
- 4 x 15ml tablespoons fresh lemon juice
- 2 x 400 gram cans borlotti beans
- 225 - 250 grams canned tuna
- 2 x 15ml tablespoons extra virgin olive oil
- Maldon sea salt flakes (to taste)
- black pepper (to taste)
- 2 x 15ml tablespoons chopped fresh flatleaf parsley
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