Tuscan Tuna and Beans Recipe | Epicurious

Name: Tuscan Tuna and Beans Recipe | Epicurious
Ingredients: 1/2 medium red onion, chopped (or 2 scallions, chopped); 2 tablespoons red wine vinegar; 3 cups cooked white beans or 1 pound steamed or boiled green beans; 1/4 cup extra-virgin olive oil; Fine sea salt; ground black pepper; 8 to 10 ounces canned tuna, packed in olive oil (or fresh tuna, grilled or poached, marinated in extra-virgin); 1 tablespoon chopped parsley

www.epicurious.com

Preserved tuna, packed in extra-virgin olive oil, is paired with white beans in Tuscany, a speedy dish to assemble if you've got beans on hand. Canned beans work well and simplify this preparation...

Keywords

salad
italian
tuna
white bean
green bean
main
dinner
nut free
gluten free
dairy free
weeknight meals
5 ingredients or fewer
easy
no-cook
harper collins

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1/2 medium red onion, chopped (or 2 scallions, chopped)
2 tablespoons red wine vinegar
3 cups cooked white beans or 1 pound steamed or boiled green beans
1/4 cup extra-virgin olive oil
Fine sea salt
ground black pepper
8 to 10 ounces canned tuna, packed in olive oil (or fresh tuna, grilled or poached, marinated in extra-virgin)
1 tablespoon chopped parsley