Beef and Beans With Pasta | Nigella's Recipes | Nigella Lawson
This is a de-stressingly easy, fabulous tasting, one-pot meal that provides instant comfort.
Keywords
- Comfort
- Italian Inspired
- Sociable
- Egg Free
- Nut Free
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Cooking tools:
- Food processor
- Medium-large saucepan
- Enamelled cast-iron casserole
- Dutch oven
- Stove
- Wooden spoon
- Spatula
- Fork
- Tin opener
- Measuring spoon
- Ladle
- Grater
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
- Colander
- Measuring cup
Ingredients
- 1 onion
- 1 clove of garlic
- 1 carrot
- ½ stick of celery
- 1 - 2 x 15ml tablespoons olive oil
- 250 grams minced beef
- 1 x 400 grams tin of borlotti beans or pinto beans (drained)
- 1 litre beef stock
- 1 x 400 grams tin of chopped tomatoes
- 1 glug of red vermouth or red wine (optional)
- 250 grams macaroni pasta
- Parmesan cheese to serve
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