Creamy Thai Sweet Potato and Chickpea Curry

Ingredients

• 2 cups cooked chickpeas
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon black pepper
• 4 cups hot jasmine rice
• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 1 medium yellow onion, finely chopped
• 1 1/2 cups unsweetened coconut milk
• 2 cups fresh diced tomatoes
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 3 tablespoons red curry paste
• 2 tablespoons fresh minced cilantro
• 1 tablespoon grated fresh ginger
• 2 cups fresh baby spinach
• 1 teaspoon salt
• 4 cloves garlic, minced