Asparagus Frittata with Piquillo Pepper Sauce - Fresh-Pressed Olive Oil

Name: Asparagus Frittata with Piquillo Pepper Sauce - Fresh-Pressed Olive Oil
Ingredients: 8 to 10 stalks fresh asparagus, medium width 2 tablespoons extra virgin olive oil; Coarse salt (kosher or sea) and freshly ground black pepper; 1 cup coarsely grated Manchego or Parmigiano-Reggiano, divided use; 8 large eggs; 1/2 cup heavy cream, half and half, or whole milk

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Frittatas are infinitely customizable—you can add to them nearly any cooked meat or vegetable you would like—and don’t require any scary maneuvers (like flippin

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Ingredients

8 to 10 stalks fresh asparagus, medium width 2 tablespoons extra virgin olive oil
Coarse salt (kosher or sea) and freshly ground black pepper
1 cup coarsely grated Manchego or Parmigiano-Reggiano, divided use
8 large eggs
1/2 cup heavy cream, half and half, or whole milk