Eggs and Greens in Olive Oil - Fresh-Pressed Olive Oil
Like many followers of the Paleo lifestyle, we’ve been frying eggs in EVOO for years and have never looked back. We love the crispy edges, the incomparable flav
Ingredients
- 3 tablespoons extra virgin olive oil, divided use
- 2 large eggs
- 2 cups baby spinach or other tender greens of your choice
- Coarse salt (kosher or sea) and freshly ground black pepper to taste
- Powdered sumac or paprika (optional)
More Like This
Eggs in Purgatory - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Homemade Olive Oil Mayo (Clean, Creamy & Dairy-Free) - Create With Kendra
createwithkendra.com
Olive Oil Egg Salad - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Olive Oil Mayo from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
app.ckbk.com
Vegetables Primavera - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Oven-Roasted Eggplant - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Olive Oil Scrambled Eggs - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Wilted Spinach and Eggs
mealgarden.com