Lentil & vegetable soup | Recipes | WW United Kingdom

Ingredients

• 4 spray(s) Calorie controlled cooking spray
• 1 medium Onion finely diced
• 1 stick(s) Celery, Raw (use celery heart) trimmed and finely diced
• 1 medium Carrots, raw peeled and finely diced
• 1 medium Courgette finely diced
• 2 clove(s) Garlic crushed
• 1 tablespoon(s), level Tomato Purèe
• 1 teaspoon(s), level Thyme, Dried
• 75 ml Red Wine
• 400 g Tinned Tomatoes chopped
• 1 cube(s) Vegetable stock cube made up with 700ml hot water
• 15 g Mixed dried mushrooms
• 4 sprig(s), fresh Parsley, fresh
• 2 can(s), drained weight Puy lentils in brine