Garden vegetable soup | Recipes | WW United Kingdom

Ingredients

• 4 spray(s) Calorie controlled cooking spray
• 2 medium Carrots, raw, sliced
• 1 medium Red pepper, finely chopped
• 160 g Onion, chopped
• 2 clove(s) Garlic, crushed
• 2 cube(s) Vegetable stock cube, vegetable, make up to 1440ml with hot water
• 100 g Cabbage, savoy, shredded
• 2 teaspoon(s), level Tomato Purèe
• 1 teaspoon(s), level Oregano, Dried, finely chopped
• 1 leaf/leaves Basil, fresh
• 25 g Parsley, fresh
• 40 g Spinach
• 2 medium Courgette, cubed