Mary Berry’s Easy Peasy One-pot Chicken | Great British Food Awards

Ingredients

• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 large fennel bulb, thinly sliced
• 1 red pepper, deseeded and diced
• 3 large garlic cloves, finely grated
• 100ml white wine
• 1 x 400g tin chopped tomatoes
• 2 tbsp sun-dried tomato paste
• 2 tsp Worcestershire sauce
• 1 small whole chicken (about 1.25kg)
• 5 bay leaves
• 1 lemon, thinly sliced into rounds
• 1 tsp paprika
• 1 tbsp runny honey